01. Farm
Picked ripe, at altitude.
We buy direct from six family farms above 1,600m, where cherries ripen slower and taste like it.
02. Roast
Roasted in batches of nine kilos.
Small drum, closely watched, adjusted by ear and smell as much as by the curve on screen.
03. Rest
Rested for exactly nine days.
Fresh off the roaster tastes sharp. We wait until the bag tastes like the farm again.
04. Cup
In your hands within a week.
Roasted, bagged, and shipped on the same day, every Tuesday and Friday.
